Product Code: Jiu Dang Gui
Availability: In Stock
Ex Tax: $43.00

Pinyin: Dānɡ Guī


Source: This product is the dried root of Angelica sinensis (Oliv.) Diels, a plant in the Umbelliferae family. Excavate at the end of autumn to remove the roots and silt. After the water evaporates, they are bundled into small bundles, put on the shed, and slowly smoked dry with fireworks.

Properties: This product is slightly cylindrical, with 3 to 5 roots or more in the lower part, and 15 to 25 cm long. The surface is yellowish brown to brown, with vertical wrinkles and horizontally long lenticels. Root head (guitou) diameter 1.5~4cm, with ring pattern, blunt upper end, purple or yellow-green stem and leaf sheath residue; taproot (guishen) surface is uneven; branch root (guitail) diameter 0.3~ 1cm, thick at the top, thin at the bottom, twisted, with a few root marks. The texture is flexible, the section is yellow-white or light yellow-brown, the skin is thick, there are cracks and most of the brown punctate secretory cavity, the wood is lighter, and the cambium ring is yellow-brown. It has a strong aroma, sweet, pungent, and slightly bitter.

Those with big firewood, dry and oil-free, or green-brown cross-section are not suitable for medicinal use.

Identification: Cross section of this product: The cork layer is a series of cells. The cortex is narrow with a few oil chambers. The phloem is broad, multiple fissures, round oil chambers and tubing, 25-160μm in diameter, larger on the outside, and smaller inwards, with 6-9 secreting cells around it. The cambium forms a ring. The rays of the xylem are 3 to 5 rows of cells; the vessels are scattered individually or 2 to 3 together, arranged in a radial pattern; the parenchyma cells contain starch grains. The powder is yellowish brown. The phloem parenchyma cells are spindle-shaped, with slightly thicker walls, with very fine diagonal interlaced textures on the surface, and sometimes thin diaphragms are visible. Trapezoid and reticulated ducts are more common, with a diameter of about 80μm. Sometimes fragments of the oil chamber can be seen.

Processed Angelica: remove impurities, wash, moisturize, cut into thin slices, sun-dried or low-temperature drying.

Chinese angelica: take the pure angelica slices and stir-fry according to the wine broiling method (Appendix II D). This product is round or irregular thin slices, with light brown ring patterns on the cut surface, flexible, dark yellow, and slightly focal spots. The taste is sweet, slightly bitter, and the aroma is strong, with a wine aroma.

Nature and flavor are sweet, pungent and warm.

Return meridian belongs to liver, heart and spleen meridians.

Functions and indications: tonifying blood and promoting blood circulation, regulating menstruation and relieving pain, moistening the intestines and laxative. Used for blood deficiency and chlorosis, dizziness, palpitations, irregular menstruation, amenorrhea, dysmenorrhea, deficiency and cold abdominal pain, dry intestinal constipation, rheumatic arthralgia, fall flutter injury, carbuncle sore. Liquor Angelica Huoxue Tongjing. It is used for amenorrhea, dysmenorrhea, rheumatic arthralgia, and fall and flutter injury.

Usage and dosage: 6-12g.

Storage: A cool and dry place, moisture-proof and mothproof.

Excerpt: "Chinese Pharmacopoeia"

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Product basic attributes
Shelf Life: 365 days
Storage: Dry storage, low temperature refrigeration
Organic or inorganic organic

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